HOCl Science - ThinkSmarter Products

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HOCl Science

Hypochlorous Acid (HOCl) is completely harmless to humans and other mammals. It is a very strong electrolyzed water. More effective than chemical sanitizers, chlorine, hydrogen peroxide and ozone.

ThinkSmarterProducts™ Ready-to-Use formulations are pre-mixed and ready to apply. The power is in the uniquely formulated hypochlorous acid—all natural and eco-friendly. Safe, biodegradable, sustainable and effective, our products are ideal for those that want the perfect solution for their needs.

General Purpose

HOCL Features, Approvals, and Uses

Surface Disinfection, Using Anolyte

Inhalation of a fog of Hypochlorous Acid (HOCl)

Hand Wash Trials using Anolyte Solutions

Exploring the use of hypochlorous acid for disinfection _ Health Facilities Management

Pet Care

Treatment of bacterial and viral conjunctivitis (Pink Eye) with topical ultrapure stable hypochlorous acid (HOCl)_ a clinical evaluation and treatment response in 79 cases _ IOVS _ ARVO Journals PinkEye

Hypochlorous Acid as a Potential Wound Care Agent

Hypochlorous acid solutions for wound care in animal patients _ IVC Journal

Why is hypochlorous acid becoming increasingly popular in pet care_ – FAQ – Guidechem (ODORS)

Skin Care

Hypochlorous Acid: What Is It, and Can It Help with Acne

Status Report on Topical HOCl_ Journal of Clinical and Aesthetic Dermatology

HOCL and UV skin cancer

The Green Solution: Electrochemically Activated Water

Reduction in Bacterial Load Using HOCl Hygiene Solution on Ocular Skin

The Role of HOCl in the Management of eye infections_ a case series

Wellness

Hypochlorous Acid – A Review – “Effective in sanitizing against COVID-19

Inactivation of SARS-CoV-2 and influenza A by Dry Fogging HOCl Solution and hydrogen Peroxide Solution

An Ideal Wound Care Agent With Powerful Microbicidal, Antibiofilm, and Wound Healing Potency: Hypochlorous Acid

HOCl an Ideal Wound Care Agent

Antibacterial Effect of Electrolyzed Water on Oral Bacteria

Bactericidal Effects of Acidic Electrolyzed Water on the Dental Unit Waterline

Produce & Protein

Surface decontamination of fruits and vegetables eaten raw: a review – World Health Organization (WHO)

Free Chlorine in produce washing

Electrolyzed Water and its Application in the Food Industry

Effect of mild heat pre-treatment with alkaline electrolyzed water on the efficacy of acidic electrolyzed water against Escherichia coli O157:H7 and Salmonella on Lettuce

The Use of Electrolyzed Water for Sanitation Control of Eggshells and GP Center

Electrolyzed oxidizing water treatment for decontamination of raw salmon inoculated with Escherichia coli O157:H7 and Listeria monocytogenes

Environmental Assessment for Food Contact Notification

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